At what age can sausages be given to children and how to cook them at home?

Meat products, no doubt, are important in the diet of the younger karapuz, but can sausages be attributed to them? If they occasionally appear on the table during a family dinner or lunch, then it is not surprising that a crumb will ask to try a piece. In addition, now on the shelves of stores you can find sausages with the words "children". Therefore, many mothers think about the age at which they can be given to children, why such sausages are harmful and whether to include them in the children's menu.

The taste of sausages attracts most babies, and parents like that such a product is prepared very quickly.

However, these semi-finished products are not recommended for the replacement of meat products for the following reasons:

1. Although meat is their basis, but in this product there are other components, often harmful to children. Among them there are flavor enhancers, dyes, preservatives and other additives. Any of the additional components can cause allergies.
2. To make the taste more saturated, they contain a lot of spices and an excessive amount of salt. Such substances are undesirable for feeding a small child. In addition, starting to eat sausages, some children refuse traditional meat dishes, because their taste is more insipid.

Such a product is permissible in the children's diet, if it appears on the child’s table occasionally, for example, as an emergency help to a mother who did not have time to cook dinner. Sausages for children (with the corresponding mark on the package) contain less chemical additives, fats and salt than the semi-finished product for adults. In addition, such sausages are regularly tested, so the mother can be sure that they do not contain toxic substances for the baby.

• Buying a product must include a check on expiration dates. If parents buy a stale product, it can cause poisoning.
• If there were no special children's sausages for sale, a product for which a “milk” product is written is suitable for a child over 3 years old.
• Squeeze the selected sausages with your hand - if they are too soft, this indicates a large amount of fat and soy in their composition.
• When welding, look at their color - if they turn red, then there is a lot of nitrite in them.
• If, after cooking, they were blown away or wrinkled, this indicates the addition of carrageenan to their composition.
• Purchased product worth trying first parents. With a sharp, salty or sour taste, they cannot be given to babies.
• Keep open packaging for a short time - maximum 2 days.

Even those products that are allowed for children should not be given before the age of 2-3.. Most doctors do not recommend giving such meat products to a one-year-old child. They are sure that Children under 3 years old are best to cook natural meat, which appears in the lure from 8-9 months.

When a baby tries sausages, in the absence of a negative reaction to such a product, it is permissible to give it once a week. If the crumbs have gastrointestinal diseases, allergies or obesity, they should be abandoned.

You should offer the sausage to the child after cleaning it from the original packaging and boiling. Sometimes mother can not see, and the crumb can bite her along with the packaging. It is not necessary to worry that the baby ate a little sausage with cellophane. The film is not digested in the children's intestines and will come out over time with feces.

It should be noted that the design of children's dishes is important for good appetite at the toddler, so the mother should be interested in how beautifully to decorate food for the baby, even if it is the most common sausages. For example, before cooking on one side, it can be cut longitudinally. Then the welded products will look like octopus.

Often this product is simply supplemented with cereal garnish or vegetables, for example, children mash potatoes with them. Sometimes mothers cook vegetable soup with sausages.

Sausages with spaghetti are very popular with children. You can offer them such a dish in an original way if you pierce raw sausages with raw spaghetti and then cook them.

Many children love baking sausages, for example, if they are cooked in dough. In this case, the dough can be both yeast and puff. For ease of use, they can be prepared on skewers. To do this, they are first pinned on skewers, and then wrapped in a strip of dough.

If the child really likes sausages from the store, and the mother wants to give him a more useful product, she will be interested in how to do something similar. This is also true in a situation where parents do not wish to acquaint the crumbs with store-based products, and prefer to include in the children's diet a similar product with greater benefit. The recipe for home sausages is very simple.

To do this, buy fillets Chickento grind it at home. You can also cook minced turkey or rabbit. An egg and some milk are added to the mincemeat, as well as salt to taste. For a change in the future sausages, you can include chopped boiled vegetables or some grated cheese.

Prepared minced spread on a rectangle of the package for baking or foil. You can also cook homemade sausages in cling film. Having wrapped the stuffing, twist the ends of the package to make a “sausage”.

The resulting product can immediately boil or bake in the oven, but by making a lot of blanks at once, it is convenient to send them to the freezer. Then the mother will always have the opportunity to quickly boil the dish for dinner or lunch, dropping the semi-finished product into boiling water without defrosting.

For more information on products from processed meat, see the program “Live healthy”.