pediatrician, neurologist
Hello! Egg yolk can be introduced into the baby food from the age of 6 months, just a few grains crushed in breast milk and formula. If no allergic reaction followed, then the amount of yolk can be increased, but gradually, several crumbs. By the age of 1, the child should eat half of the whole yolk. It is better to add the yolk during the morning feeding.
Egg white can be introduced into the diet of a child from 11-12 months, also from a few crumbs, gradually increasing the amount, by 1 year and 3 months, the child should eat half of the egg white. By the age of 2, a child can already eat one egg per day. For more information contact your pediatrician.